Cheesecake To Tiramisu: Milk Based Desserts To Try At Home

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Ras malai, a rich dessert originating from the Bengal region, is widely popular in India, Bangladesh, and Pakistan, known by various names including roshmalai, rasamalei, and rasa malei.

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Crème brûlée is a rich dessert consisting of a velvety custard base topped with a layer of caramelized sugar, typically flavored with vanilla and served chilled.

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Tres leches cake is a moist sponge cake originating from the Americas, soaked in a rich mixture of three types of milk: evaporated milk, condensed milk, and whole milk.

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The Milk Bar Pie is a game-changing dessert featuring a crunchy oatmeal cookie crust filled with a rich, buttery filling, topped with powdered sugar and whipped cream.

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Basbousa is a traditional Middle Eastern dessert, typically Egyptian, made from semolina batter baked in a sheet pan, soaked in sweet syrup, and cut into diamond or square shapes.

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 Tiramisu replaces coffee with homemade cereal milk, layering cereal milk-soaked ladyfingers with cereal mascarpone cream and finishing with a dusting of crushed Frosted Flakes. 

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Kheer, a classic Indian rice pudding, is a creamy and aromatic dessert made with rice, sugar, milk, cardamom, nuts, and a hint of rose water.

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